| Typology: Montepulciano DOC |
| Grape varieties: Montepulciano d’Abruzzo 100% |
| Vineyards: 5 Ha. in the estate’s vineyard «Forca di Lupo», grown in rows, with 4,000 vines per hectare. |
| Soil: Medium texture, calcareous and clayish with good drainage. |
| Vinification: Alcoholic fermentation in stainless steel, long maceration on the skins at controlled temperature. |
| Ageing: 18 months in new barriques and 12 months in bottle. |
| Style: The «cru» of the winery, complex and powerful. |
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| Deep ruby red with garnet nuances. Intense aromas of ripe red fruit and berries, gracefully followed by hints of sweet spices.Great structure, complex, elegant, well balanced with a long aftertaste. |
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| ACCOLADES
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PRESS RELEASE |
