| Typology: Terre di Chieti IGT |
| Grape varieties: Pecorino 100% |
| Vineyards: The estate’s vineyards, on the hills of the Val di Sangro, tent grown. |
| Soil: Clayish and calcareous. |
| Vinification: Cold maceration, fermentation 50% in stainless steel and 50% in barriques. |
| Ageing: 6 months 50% in stainless steel and 50% in barriques, “sur lie”, and 3 months in bottle. |
| Style: A smooth white, supple and balsamic. |
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Straw-yellow with gold nuances. Complex perfumes, with notes of white peach, lavender flowers, honey, vanilla and tropical fruit. Good structure, full, soft and persistent. |
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| PRESS RELEASE |
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