| Typology: Montepulciano d'Abruzzo DOC |
| Grape varieties: Montepulciano d’Abruzzo 100% |
| Vineyards: The estate’s vineyards, on the hills of the Val di Sangro, 15 years old, both tent grown and row. |
| Soil: Clayish and calcareous. |
| Vinification: Long maceration on the skins at controlled temperature. |
| Ageing: 12 months in Slavonia barrels and a brief time in bottle. |
| Style: Nicely fruity in the respect of food flavors. |
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Deep ruby red with purple reflections. Opulent perfumes of ripe red fruit, with floral and sweet spicy notes. Very good structure, warm, full and rich. |
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| PRESS RELEASE |
